WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

WELCOME TO 1883 LOCALE

A MODERN AND HISTORIC LOFT EVENT VENUE

12 12

INCLUSIVE

PREMIER

PACKAGES

INCLUDES: DJ, COLD-SPARKS, FLORIST, PHOTOGRAPHER, ACCESS TO OUR BUILDING 8am-11pm, $1000 RETAINER TOWARDS OUR EXCLUSIVE CATERER, IN-HOUSE DECOR, LINENS, CHAIRS, TABLES, ALL DISHES AND TABLEWARE, SET UP AND TEAR DOWN, PHOTOBOOTH RENTAL

Learn More

KNIfe, HERB, AND FIRE

OUR PREMIER CATERER

ENTREES

CHICKEN

CAPRESE GRILLED CHICKEN

GRILLED MARINATED CHICKEN BREAST, SAUTEED GRAPE TOMATO, RED ONION, GARLIC, FRESH BASIL, EXTRA VIRGIN OLIVE OIL, MELTED MOZZARELLAAND BALSAMIC SYRUP

BLACKENED CHICKEN

CAJUN SPICED RUBBED AND CAST IRON SEARED CHICKEN BREAST, TOPPED WITH HOUSE MADE TASSO HAM, CAREMELIZED ONION AND MUSHROOM AND CAJUN HOLLANDAISE

CHICKEN SUPREME

MARINATED GRILLED CHICKEN IN A CREAMY WHITE WINE, GARLIC AND WHOLE GRAIN MUSTARD SAUCE

CHICKEN MILANESE

MARINATED CHICKEN BREAST, PANKO BREADED, FRIED GOLDEN BROWN AND SERVED WITH LEMON AND PARSLEY BUTTER SAUCE

GRILLED CHICKEN PONZU

CHICKEN BREAST MARINATED IN SOY AND GARLIC, GRILLED AND SERVED WITH

CHICKEN PARMESAN

PANKO AND HERB BREADED CHICKEN BREAST FRIED GOLDEN BROWN AND BAKED WITH MOZZARELLA AND SAN MARZANO MARINARA SAUCE

MONGOLIAN CHICKEN

CHICKEN BREAST MARINATED IN SOY, GARLIC AND GINGER, STIR FRIED WITH SPICY BULGOGI SAUCE AND GREEN ONION

RANCH FRIED CHICKEN

RANCH MARINATED CHICKEN BREAST, CRISPY RICE FLOUR FRIED AND SERVED WITH HOUE-MADE HOT SAUCE

BEEF

GRILLED FANK STEAK

BALSAMIC MARINATED, GRILLED AND SERVED WITH ROASTED RED AND YELLOW TOMATO, ONION CILANTRO AND LIME

ROAST BEEF FORRESTIER

GARLIC AND ROSEMARY ROASTED ROAST BEEF BAKED IN A TOMATO, GARLIC, ONION AND BACON DEMI GLACE

ROSEMARY AND GARLIC ROASTED TOP ROUND

WITH NATURAL AU JUS AND HORSERADISH AIOLI

BACON WRAPPED ANGUS MEATLOAF

WITH PORT WINE DEMI-GLACE

LONDON BROIL

GRILLED MARINATED TOP ROUND WITH PORTABELLA MUSHROOM DEMI-GLACE

BEEF BOURGUIGNONNE

TENDER BEEF, CARROTS, MUSHROOM, PEARL ONION AND THYME SIMMERED IN A RICH BRANDY AND RED WINE DEMI-GLACE

PORK

HONEY AND CORRIANDER ROASTED PORK LOIN

CARAMELIZED APPLE AND FENNEL DEMI GLACE

BBQ ST. LOUIS STYLE RIBS

GARLIC AND ALE BRAISED THEN GRILLED WITH SWEET AND SPICY BBQ SAUCE

HERB GRILLED PORK LOIN CHOPS

WITH CHIMICHURRI BUTTER AND GRILLED POTRABELLA MUSHROOM AND ONION

OR FRESH PEACH, CIPOLLINI ONION AND BALSAMIC AGRODOLCE

JAEGER SCHNITZEL

TENDER PORK LOIN PANKO BREADED AND FRIED GOLDEN BROWN AND SERVED WITH A MUSHROOM DEMI-GLACE

BBQ PULLED PORK

SLOW ALE BRAISED AND SERVED WITH SWEET AND SPICY BBQ SAUCE AND CRISPY ONION STRAWS

PASTA

LASAGNA BOLOGNESE

SEASONED ANGUS BEEF LAYERED WITH RICOTTA, MOZZARELLA, PARMESAN, ROOT VEGETABLES AND PASTA NOODLES, BAKED GOLDEN BROWN AND SERVED WITH SAN MARZANO TOMATO SAUCE

BLACKENED CHICKEN LINGUINI

CAJUN SPICE RUBBED AND CAST IRON SEARED CHICKEN BREAST, MUSHROOM, PEPPERS AND ONIONS IN A CAJUN CREAM SAUCE

CHICKEN FETTUCINE ALFREDO

GRILLED MARINATED CHICKEN BREAST AND FETTICINE NOODLES IN A PARMESAN CREAM SAUCE

CHEESE RAVIOLI

THREE CHEESE STUFFED RAVIOLI WITH SAN MARZANO MARINARA, ALFREDO, ALA ROSA OR ALA VODKA SAUCE

FARFALLE PRIMA VERA

ROASTED CARROTS, BROCCOLI, YELLOW SQUASH, ZUCCHINI AND OTHER GARDEN-FRESH VEGGIES IN AN ASIAGO CREAM SAUCE

CHICKEN CARBONARA

PANCETTA BACON, GRILLED MARINATED CHICKEN BREAST, SWEET PEAS, CIPPOLINI ONION, MUSHROOMS AND MOZZERELLA BAKED IN A GRANA PADANO CREAM SAUCE

BUFFALO CHICKEN MAC AND CHEESE

SPICY BUFFALO CHICKEN BREAST, SMOKY BACON, MACARONI AND SHARP CHEDDAR CHEESE SAUCE BAKED AND TOPPED WITH GREEN ONION

CHEESE MANACOTTI

MANACOTTI FILLED WITH RICOTTA AND A BLEND OF ITALIAN CHEESES AND BAKED WITH MARINARA, ALFREDO, ALA ROSA OR ALA VODKA

VEGETABLE LASAGNA

A MEDLEY OF FRESH VEGETABLES LAYERED WITH LASAGNA NOODLES, RICOTTA, PARMESAN AND MOZZARELLA, BAKED IN A PARMESAN CREAM SAUCE

WE HAVE PARTNERED WITH KNIFE, HERB,

AND FIRE AS OUR EXCLUSIVE CATERER!

To resere our caterer we gather a $1000 retainer from you when you book and after we introduce you to them through email and set up a time for a tasting. You then will be able to pick a package or get a custom quote based on your selections. The $1000 will apply towards your overall catering invoice.  The best part? Every package includes plates, silverware, and servers.

Let us take the load off and ensure your guests have an amazing meal!

EVERY CATERING BOOKING WILL INCLUDE THE FOLLOWING

BUFFET OR FAMILY STYLE INCLUDES:

ONE ENTRÉE, ONE SIDE, THREE HORS D OEUVRES, PLATED HOUSE SALAD WITH DRESSINGS, ROLLS, BUTTER, CHINA, SILVERWARE AND SERVERS

THE MENU BELOW IS ONLY THE CATERERS GOLD PACKAGE. THEY OFFER A PLATINUM MENU AS WELL AND CAN MEET ANY GLUTEN FREE, ALLERGY, DAIRY, OR OTHER REQUESTS.

TO CONTACT THEM DIRECTLY WITH

QUESTIONS HERE IS THERE CONTACT INFO:

KNIFE, HERB, AND FIRE

WWW.KNIFEHERBANDFIRE.COM

Phone: (614)680-4654

Email: knifeherbandfire@gmail.com

FRESH VEGETABLE CRUDITE

BROCCOLI, CARROTS, CELERY, CUCUMBER, GRAPE TOMATO AND OTHER SEASONAL VEGGIES

FRESH FRUIT AND CHEESE DISPLAY

PINEAPPLE, CANTELOUPE, HONEYDEW, GRAPES AND OTHER SEASONAL FRUITS WITH FRESH BERRIES CHEDDAR, SWISS AND COLBY-JACK

BRUSCHETTA EN CROUTE

VINE RIPE TOMATO, FRESH BASIL, GARLIC, EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP, CRISPY HERB GRILLED ITALIAN BREAD

HAND-MADE MEATBALLS

WITH BBQ, SAN MARZANO MARINARA OR SWEDISH SAUCE

STUFFED MUSHROOMS

ITALIAN SAUSAGE, PARMESAN, PANKO, MOZZERELLA AND FRESH HERBS BAKED IN SAN MARZANO TOMATO RAGOUT

CHICKEN SATAY

SOY AND GARLIC MARINATED CHICKEN SKEWERS WITH THAI CHILI PEANUT SAUCE AND SCALLIONS

HUMMUS

TRADITITIONAL, ROASTED RED PEPPER, OR JALAPENO CILANTRO NAAN BREAD AND FRESH VEGGIES FOR DIPPING

SPINACH ARTICHOKE DIP

HERB CREAM CHEESE, MARINATED ARTICHOKES, FRESH SAUTEED SPINACH AND ROASTED GARLIC, GRILLED BREAD AND VEGGIES FOR DIPPING

FRIED RAVIOLI

THREE CHEESE RAVIOLI PANKO FRIED GOLDEN BROWN AND SERVED WITH SAN MARZANO MARINARA SAUCE

BUFFALO CHICKEN DIP

BUFFALO CHICKEN, CREAM CHEESE, BLUE CHEESE, RANCH AND GREEN ONION PRETZELS, CHIPS AND VEGGIES FOR DIPPING

TWICE BAKED REDSKINS

FILLED WITH POTATO, BACON, CHEDDAR AND SOUR CREAM, BAKED AND TOPPED WITH GREEN ONION

FRUIT KABOBS

PINEAPPLE, CANTELOUPE, HONEYDEW, STRAWBERRY AND OTHER SEASONAL FRUITS, HONEY-LIME YOGURT SAUCE

CAPRESE SKEWERS

GRAPE TOMATO, FRESH MOZZARELLA AND BASIL WITH BALSAMIC SYRUP, EXTRA VIRGIN OLIVE OIL, CRACKED BLACK PEPPER AND HIMALAYAN SEA SALT

OUR VENUE RENTAL

ALL OF OUR VENUE RENTAL PACKAGES INCLUDES

8am-11pm rental

160 GOLD CHIVARI CHAIRS

6 10 ft farm tables

72" round tables

6 ft banquet tables

cake table

Cocktail tables

black or white linens

Two planning meetingS

day of coordination

bridal suite

edison room/plating room

access for outdoor patio space

Weekday- $2000

Friday -$3500

Saturday- $4000

Sunday - $3000

OUR Drink Package is a Requirement AND NOT INCLUDED IN THE ABOVE PRICE.

It ranges from $18-$38 PER person PLUS a service fee and TAX.

*HOLIDAY DATES WILL RECEIVE A CUSTOM QUOTE

INQUIRE

FAQ

1883 locale A LA CARTE ADD-ONS

SELFIE PHOTOBOOTH - $700

CAKE CUTTING-$200

set up and tear down- $600

extra hour - $400

PET CEREMONY ATTENDANCE-$100

PER CHAIR CEREMONY RENTAL- $3-5

EXTRA bar- $500

OUR PARTNER ADD-ONS

ColdSPARKS

Andrew and Chrissy PhotogrAPHY

Turn up columbus or Josh Staley Productions

Hunter's Florist

REMAINING DATES in 2022

January 29th

Feb 5th

Feb 19th

Feb 26th

March 6th

july 9th

July 16th

July 30th

aug 6th

aug 13th

september 2nd

september 9th

FOR OCTOBER-DECEMBER INQUIRE

OPEN DATES

NEW PATIO COMING

SPRING 2022

We are so excited about our new patio space that we can offer to our couples from SPRING 2022 on. This space comes with all our packages for outdoor ceremony, cocktail hours and more. Use it how you dream it up!

And away we did go, and were over the shoulder of the hill before the insane movement could be discovered.

Inquire Today!

We can not wait to chat with you about your dream wedding day! Our historical loft space is unique and full of charm and we can not wait to walk you through it. Fill this form out and we will respond within 24-48 hours. If you do not hear from us, be sure to check your junk folder.